March 10, 2005

Menu includes: Fried and baked fish

 Baked potato and fries

  Homemade coleslaw

 Rolls, butter

 Beverages

      Desserts are also available.   

  Adults and carry out:  $7.00

Seniors:                $6.50

Chilren (6-12):      $4.50

5 and under:        free