All About Richmond Newsletter
 

 
 

Newsletter

 
 

March 10, 2005

ST. AUGUSTINE FISH FRY
Friday March 11, 2005

Menu includes: Fried and baked fish

 Baked potato and fries

  Homemade coleslaw

 Rolls, butter

 Beverages

      Desserts are also available.   

  Adults and carry out:  $7.00

Seniors:                $6.50

Chilren (6-12):      $4.50

5 and under:        free

Tell 'em you saw 'em on All About Richmond!

Thanks for visiting!
Jim Hanus

www.AllAboutRichmond.com
email: list@allaboutrichmond.com

 
     

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